Baked Avocado Eggs

Baked Avocado Eggs

Serves: 4 people
Prep Time: 15 minutes
Cooking Time: 15 minutes
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  • 2 ripe avocados
  • 4 eggs
  • Salt and pepper, to taste
  • 1/2 cup shredded cheese of choice
  • 4 slices bacon, cooked and crumbled


Print This Recipe

What's even better than avocado toast? Baked Avocado Eggs

  1. Preheat oven to 425 degrees Fahrenheit. 
  2. Slice avocados in half and remove the pits. Using a large spoon, scoop out some of the avocado to make the center hole bigger.
  3. Place avocados in a cupcake tray, facing up. Crack an egg in the hole. Top with salt, pepper, shredded cheese and bacon.
  4. Bake for 15 minutes, or until the egg is cooked to your liking.
  5. Serve and enjoy!