Beef And Mushroom Stroganoff

Serves: 4 people
Cooking Time: 45 minutes
Print This Recipe

Ingredients

  • 1 pound fettuccine
  • 2 tablespoons butter
  • 24 ounces steak sirloin, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups mushrooms, sliced
  • 1/3 cup cooking sherry
  • 2 cups beef stock
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon mustard
  • Pinch of rosemary
  • Salt and pepper, to taste
  • 1 cup sour cream
  • 1 tablespoon fresh parsley, chopped

Instructions

Print This Recipe
Honesty, you will be amazed by how easy and delicious this Beef and Mushroom Stroganoff is. It's gonna be one of your go-to recipes.
  1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
  2. Melt butter in a pot over medium heat. Add sirloin and sear in a single layer until browned. Remove from pot and set aside.
  3. To the same pot, add onions and garlic. Stir and cook until tender, about 5 minutes. Add mushrooms and cook for an additional 5 minutes, or until mushrooms are tender.
  4. Add sherry and stir. Bring to a light boil.
  5. In a bowl, whisk together beef stock, Worcestershire sauce, and corn starch. Add mixture to the pot and stir to combine. Add mustard and stir. Cook until sauce begins to thicken, about 5 to 10 minutes.
  6. Add cooked sirloin back to the sauce. Sprinkle rosemary, salt, and pepper. Stir in sour cream. Cook an additional 5 minutes, until the sauce is thick.
  7. Pour sauce over cooked pasta, serve and enjoy!