Beef And Mushroom Stroganoff

Serves: 4 people
Cooking Time: 45 minutes


  • 1 pound fettuccine
  • 2 tablespoons butter
  • 24 ounces steak sirloin, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups mushrooms, sliced
  • 1/3 cup cooking sherry
  • 2 cups beef stock
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon mustard
  • Pinch of rosemary
  • Salt and pepper, to taste
  • 1 cup sour cream
  • 1 tablespoon fresh parsley, chopped


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Honesty, you will be amazed by how easy and delicious this Beef and Mushroom Stroganoff is. It's gonna be one of your go-to recipes.
  1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
  2. Melt butter in a pot over medium heat. Add sirloin and sear in a single layer until browned. Remove from pot and set aside.
  3. To the same pot, add onions and garlic. Stir and cook until tender, about 5 minutes. Add mushrooms and cook for an additional 5 minutes, or until mushrooms are tender.
  4. Add sherry and stir. Bring to a light boil.
  5. In a bowl, whisk together beef stock, Worcestershire sauce, and corn starch. Add mixture to the pot and stir to combine. Add mustard and stir. Cook until sauce begins to thicken, about 5 to 10 minutes.
  6. Add cooked sirloin back to the sauce. Sprinkle rosemary, salt, and pepper. Stir in sour cream. Cook an additional 5 minutes, until the sauce is thick.
  7. Pour sauce over cooked pasta, serve and enjoy!