Bread Bowl Fondue

Bread Bowl Fondue

Serves: 8 people
Cooking Time: 50 minutes
Bread Bowl Fondue


  • 14 ounces brie cheese, sliced
  • 1 teaspoon paprika
  • 1/8 teaspoon nutmeg
  • 1/2 cup caramelized onions
  • 7 ounces Swiss cheese, sliced
  • 5 ounces ham, sliced
  • 12 ounces bocconcini cheese
  • 1 roma tomato, sliced
  • 12 basil leaves
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh chopped parsley


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This is it. The greatest Bread Bowl Fondue EVER CREATED.
  1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Cut out three squares from the top of the sourdough to make three "bowls." Set the bread you remove aside.
  3. In the first square, place half of the brie cheese and top with paprika, nutmeg, caramelized onions and the remaining brie cheese.
  4. In the second square, place half of the Swiss cheese and top with sliced ham and remaining Swiss cheese.
  5. In the third square, place half of the bocconcini cheese and top with sliced tomato, basil and remaining bocconcini cheese. Carefully place the sourdough loaf on the baking sheet.
  6. Take the bread you removed from the bowl and cut into 1/2 inch breadsticks.
  7. In a bowl, mix together olive oil, garlic and parsley. Toss breadsticks in olive oil mixture and place on the baking sheet next to the sourdough loaf.
  8. Bake for 30 minutes, or until cheese has fully melted and bread is crispy.
  9. Serve and enjoy!