Buffalo Pierogies

Serves: 5 people
Prep Time: 2 minutes
Cooking Time: 18 minutes
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  • 1 (12.84-ounce) box Mini Four Cheese Medley or your favorite variety of Mrs. T's Pierogies
  • 1/2 stick butter, melted
  • 1/2 cup cayenne hot sauce
  • 1/2 teaspoon chili powder
  • Non-stick cooking spray
  • Blue cheese or ranch dressing
  • Carrots
  • Celery


Print This Recipe
1) Preheat oven to 400 degrees Fahrenheit.

2) Combine melted butter, cayenne hot sauce and chili powder. Toss with pierogies.

3) Coat a baking sheet with non-stick cooking spray and spread pierogies evenly on the baking sheet.

4) Bake for 16 to 18 minutes, or until pierogies are browned. For best results, turn over halfway through bake time.

5) Serve with blue cheese or ranch dressing, carrots and celery.

Alternate Preparation
Deep fry pierogies in oil heated to 350 degrees Fahrenheit for 3 minutes or until golden brown. Toss with cayenne hot sauce mixture.