Burrito Bowl Casserole

Burrito Bowl Casserole

Serves: 6 people
Prep Time: 15 minutes
Cooking Time: 30 minutes
Burrito Bowl Casserole
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  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 (15-ounce) can refried beans
  • 1 (15-ounce) cream of mushroom soup
  • 1/2 cup sour cream
  • 4 large flour tortillas
  • 2 1/2 cups shredded Mexican blend cheese


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This Burrito bowl Casserole is a recipe you are seriously going to love. In case you are busy but need to experience a scrumptious recipe then burrito bowl casserole fits you, it will keep in an air-tight container within the refrigerator for 2-3 days, you can enjoy it for the whole week!

1) Preheat oven to 350 degrees Fahrenheit.

2) In a large skillet, heat olive oil and add onions. Stir in ground beef and cook until beef is browned. Drain excess grease.

3) Stir in taco seasoning and refried beans. Remove from heat.

4) In a bowl mix together cream of mushroom soup and sour cream.

5) Spread 1/2 of the soup mixture in the bottom of a baking dish. Then layer 2 flour tortillas, 1/2 of the bean and beef mixture and 1/2 of the shredded cheese. Top with tortillas, remaining soup mixture, remaining bean and beef mixture and remaining cheddar cheese.

6) Bake for 20 minutes, or until cheese is fully melted. Remove from oven and cool for 5 minutes. Serve and enjoy!