Butterscotch Baileys Slow Cooker Cake

Serves: 8 people
Prep Time: 10 minutes
Cooking Time: 2 hours
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  • 1 box chocolate cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup Baileys Irish Cream
  • 1 cup butterscotch sauce, plus more for serving
  • Whipped cream, for serving


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When it's too hot to turn on your oven, bake this delicious Butterscotch Baileys Cake in your slow cooker!

1) In a large bowl, mix together chocolate cake mix, eggs, vegetable oil and Baileys Irish Cream until fully combined.

2) Grease a slow cooker and pour cake mix in. Top with butterscotch sauce and use a spatula to swirl it into the cake mix.

3) Cook on high for 2 hours, or until cooked through.

4) When ready to serve, top with more butterscotch and whipped cream. Serve and enjoy!