Serves:
8 - 10 People
Cooking Time:
1 hour
Ingredients
- 6 strips bacon
- 4 ounces mushrooms, sliced
- 1/2 red bell pepper, diced
- Salt and pepper, to taste
- 8 ounces spinach
- 2 cups Real California cottage cheese
- 8 eggs
- 3/4 cup whole milk
- Real California butter
- 2 cups shredded Real California Colby-Jack cheese
- 2 cups shredded Real California cheddar cheese
Instructions
This California Breakfast Casserole is definitely going to become your go-to brunch meal!
- Preheat oven to 350 degrees Fahrenheit.
- Cook bacon in a skillet until crispy. Remove from skillet, drain, and chop. Set aside.
- To the same skillet, add mushrooms and bell pepper. Season with salt and pepper. Cook for 5 minutes until softened and the edges begin to brown. Add spinach and cook until wilted. Remove from heat and set aside.
- In a large bowl, beat together Real California cottage cheese, eggs, and whole milk until combined.
- Grease a 9x13-inch baking dish with Real California butter. Add veggie mix and chopped bacon to the bottom of the baking dish. Top with most of the California Colby-Jack and California cheddar cheese, reserving some. Pour egg mixture evenly into the dish. Top with remaining cheese.
- Bake for 45 minutes. Remove from oven and allow to cool for 5 minutes.
- Serve and enjoy!
