California Breakfast Casserole

California Breakfast Casserole

Serves: 8 - 10 People
Cooking Time: 1 hour
California Breakfast Casserole


  • 6 strips bacon
  • 4 ounces mushrooms, sliced
  • 1/2 red bell pepper, diced
  • Salt and pepper, to taste
  • 8 ounces spinach
  • 2 cups Real California cottage cheese
  • 8 eggs
  • 3/4 cup whole milk
  • Real California butter
  • 2 cups shredded Real California Colby-Jack cheese
  • 2 cups shredded Real California cheddar cheese


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This California Breakfast Casserole is definitely going to become your go-to brunch meal!
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cook bacon in a skillet until crispy. Remove from skillet, drain, and chop. Set aside.
  3. To the same skillet, add mushrooms and bell pepper. Season with salt and pepper. Cook for 5 minutes until softened and the edges begin to brown. Add spinach and cook until wilted. Remove from heat and set aside.
  4. In a large bowl, beat together Real California cottage cheese, eggs, and whole milk until combined.
  5. Grease a 9x13-inch baking dish with Real California butter. Add veggie mix and chopped bacon to the bottom of the baking dish. Top with most of the California Colby-Jack and California cheddar cheese, reserving some. Pour egg mixture evenly into the dish. Top with remaining cheese.
  6. Bake for 45 minutes. Remove from oven and allow to cool for 5 minutes.
  7. Serve and enjoy!