Mixing creamy butternut squash with Real California butter, warming winter spices and a bunch of rum is as good as it gets!
- Mix together the butternut squash butter ingredients. Roll into a log in parchment paper and store in the refrigerator.
- In a large glass bowl, brew the tea in the boiling water. Remove the tea bags.
- Stir in the rum and falernum, then add the butternut squash butter.
- Add maple syrup to taste and enjoy!