Your new favorite dinner dish? These California Kebabs served with a totally tasty yogurt dipping sauce!
- In a large bowl, combine all the ingredients for the chicken skewers and mix. Cover with plastic wrap and marinate for at least 4 hours.
- In a separate, smaller bowl, whisk together all the ingredients for the yogurt dipping sauce until combined. Taste and season with salt, if desired. Refrigerate until ready to serve.
- Heat up your grill. Skewer chicken pieces onto kebab sticks. Grill chicken for 5 to 6 minutes per side, until the outside, is golden brown and the chicken is cooked through. Remove from the grill and let sit for 5 minutes.
- Serve with dipping sauce and enjoy!