California Peppermint Eggnog

California Peppermint Eggnog

Serves: 6 people
Cooking Time: 15 minutes
California Peppermint Eggnog


  • 1 quart Real California spiked eggnog
  • 1 liter club soda
  • 1/2 gallon peppermint or candy cane ice cream
  • Crushed peppermint candy canes


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This gorgeous, chilled-out Peppermint Punch featuring Real California spiked eggnog will be the life of your party!
  1. Mix the egg nog and club soda in a large bowl.
  2. Scoop the ice cream into the mixture and stir.
  3. Dip the rim of a glass into water and then into crushed candy canes. Pour punch into glass, add a candy-cane straw and enjoy!