Serves:
6 people
Cooking Time:
40 minutes
Ingredients
- 2 cloves garlic, minced
- 1/2 lime, juiced
- 2 teaspoons paprika
- 2 adobo peppers
- 1/2 cup pineapple juice
- 1 1/2 cups pineapple chunks
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 head cauliflower, chopped
- Salt and pepper, to taste
- 1/2 cup fresh cilantro, chopped, plus more for serving
- Flour soft taco tortillas
- Diced onions, for serving
- Lime wedges, for serving
Instructions
Try these Cauliflower Al Pastor Tacos for Meatless Monday, or any time of the week. They are so good!
- To a food processor or blender add minced garlic, lime juice, paprika, adobo peppers, pineapple juice, 1/2 cup pineapple chunks and white vinegar. Blend until completely smooth.
- Heat olive oil in a large skillet over medium-high heat. Add cauliflower and season with salt and pepper. Cook until cauliflowers are tender and have started to brown, about 10 minutes.
- Pour sauce over cauliflowers, add remaining 1 cup pineapple chunks and stir to combine. Reduce heat and simmer for 5 minutes. Stir in 1/2 cup chopped cilantro.
- Remove cauliflower from heat and build your tacos! Divide cauliflower among the tortillas, top with diced onion, more cilantro and lime juice. Serve and enjoy!
