Chef Thomas Raquel’s Truffle Dip
Serves:
6-8 servings
Prep Time:
10 minutes
Cooking Time:
30 minutes refrigeration
Ingredients
- 1 cup crème fraiche
- 1/2 cup mayonnaise
- 2 tablespoons Giuliano Tartufi truffle sauce
- 1 tablespoon chopped chives
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- Sliced vegetables, for serving
Instructions
Creamy, rich, and delicious, this dip is fantastic with any vegetables, but radishes, cucumber, broccoli, and tomatoes are particularly delicious. The truffle sauce adds a deep, savory note to the dip that is well balanced with fresh vegetables.
1) In a mixing bowl, mix together all ingredients until well combined.2) Chill in the refrigerator for at least 30 minutes, then serve with sliced vegetables