Chicken Mac And Cheese Casserole

Name: Chicken Mac And Cheese Casserole
Ingredients: Cook macaroni according to package instructions until al dente. Drain and set aside.; Preheat oven to 400 degrees Fahrenheit.; To make the mac and cheese, heat butter in a saucepan over medium heat. Add flour and cook for 2 minutes, whisking constantly. Gradually add milk and continue whisking until blended.; Whisk in cheddar cheese, garlic salt, black pepper and mustard. Continue whisking until cheese is fully melted and sauce is thick.; Pour cheese sauce over cooked pasta. Add shredded chicken and mix until everything is combined and pasta is fully coated. Scoop pasta into a greased baking dish.; To make the topping, combine breadcrumbs, butter and cheddar cheese. Spread evenly over the top of the pasta.; Bake for 20 minutes, or until top is golden brown and crunchy.; Remove from oven and allow to cool for 5 minutes. Garnish with diced tomatoes and fresh parsley. Serve and enjoy!

Serves: 6-8 servings servings

Prep Time: 20 minutes

Cooking Time: 30 minutes

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