Cilantro Lime Chicken And Avocado Salsa
Cilantro Lime Chicken And Avocado Salsa
Serves:
2 people
Prep Time:
20 minutes, plus 20 minutes for marination
Cooking Time:
10 - 15 minutes
Ingredients
- FOR THE CHICKEN
- 1/4 cup lime juice
- 2 teaspoons olive oil
- 1 clove garlic, chopped
- 1/2 cup chopped fresh cilantro
- Salt and pepper, to taste
- 1 1/2 pounds boneless, skinless chicken breasts
- FOR THE AVOCADO SALSA
- 2 - 4 avocados, diced
- 2/3 cup sliced cherry tomatoes
Instructions
This delicious chicken dish, with a tasty avocado salsa, is definitely going to become one of your favorite dinners. And how do you make it even better? Pair it with the pure and refreshing taste of White Claw Hard Seltzer Natural Lime. It's perfect!
1) In a small bowl, combine lime juice, olive oil, garlic, cilantro, salt and pepper.
2) Place the chicken in a large plastic bag. Add the marinade. Let the chicken marinate for at least 20 minutes.
3) Preheat a grill pan over medium-high heat. Place the chicken on the pan and cook for 5 to 6 minutes per side, or until chicken is cooked all the way through. Once cooked, remove the chicken from the pan and set aside.
4) To make the avocado salsa, add all of the ingredients to a large bowl. Toss gently to mix.
5) Top cilantro lime chicken with fresh avocado salsa.
6) Serve with pure and refreshing White Claw Hard Seltzer Natural Lime. Enjoy!
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