Cinnamon Cream Cheese Roll-Ups

Cinnamon Cream Cheese Roll-Ups

Serves: 6 people
Prep Time: 20 minutes
Cooking Time: 20 minutes
Cinnamon Cream Cheese Roll-Ups


  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 3/4 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1 loaf white bread, crusts removed
  • 1/2 cup butter, melted


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Good luck not finishing these Cinnamon Cream Cheese Roll-Ups all by yourself.


1) Preheat oven to 350 degrees Fahrenheit.

2) In a large bowl, mix together cream cheese and powdered sugar.

3) In another bowl, mix together granulated sugar and cinnamon.

4) Roll slices of bread out with a rolling pin. Spread about 1 1/2 tablespoons of cream cheese mixture onto bread. Roll up gently.

5) Coat roll-ups first in melted butter, then in cinnamon-sugar, making sure they're fully coated. Place on an un-greased baking sheet.

6) Bake for 15 to 20 minutes, or until golden brown.

7) Serve warm and enjoy!