Classic Tiramisu

Classic Tiramisu

Serves: 6 - 8 people
Classic Tiramisu


  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon rum extract
  • 1 cup heavy whipping cream
  • 1 (3 ounce) package ladyfingers
  • 1/2 cup cold strong coffee
  • 2 teaspoons baking cocoa
  • Whipped cream, for serving (optional)


Print This Recipe
Everyone should know how to make a delicious and classic dessert. So perfect this recipe for Tiramisu and you'll be wowing them forever!
  1. In a large bowl, add cream cheese, powdered sugar, and rum extract. Whisk either with your hand or a hand mixer until smooth and combined. Do not over mix.
  2. In a separate bowl, beat heavy whipping cream until stiff peaks form. Gently fold cream cheese mixture into whipped cream, just until combined.
  3. Arrange ladyfingers in the bottom of a square dish, covering the bottom. Spoon cold coffee over ladyfingers, making sure to cover all of them. Top with 1/3 of the cream cheese mixture. Continue layering in that order two more times. Sift cocoa powder over the top.
  4. Refrigerate for at least 4 hours before serving.
  5. Top with whipped cream if desired, serve, and enjoy!