Copycat Red Lobster Cheddar Bay Biscuits

Copycat Red Lobster Cheddar Bay Biscuits

Serves: 10 people
Cooking Time: 20 minutes
Copycat Red Lobster Cheddar Bay Biscuits


  • 2 cups flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon kosher salt
  • 1 cup buttermilk or whole milk
  • 1/2 cup butter, melted
  • 1 1/2 cups shredded sharp cheddar cheese
  • 3 tablespoons butter, melted
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon garlic powder


Print This Recipe
Craving a batch of Copycat Red Lobster Cheddar Bay Biscuits? Of course, you are! So make this recipe and have them in just a few short minutes!
  1. Preheat oven to 450 degrees Fahrenheit. Line a baking tray with parchment paper and set aside.
  2. In a large bowl, combine flour, sugar, baking powder, garlic powder, and kosher salt.
  3. In a separate bowl, whisk together milk and butter. Add wet ingredients to dry and mix until dough is combined. Gently fold in shredded cheddar cheese.
  4. Use a 1/4 measuring cup to evenly scoop out batter and place on a baking tray. Bake for 10 minutes, or until biscuits are golden.
  5. To make the topping, whisk together butter, parsley, and garlic powder in a small bowl. Brush over the tops of the freshly baked biscuits.
  6. Serve and enjoy!