Serves:
4 People
Cooking Time:
15 minutes
Ingredients
- 8 ounces linguine pasta
- 2 teaspoons olive oil
- 1/4 cup sliced white onion
- 2 teaspoons minced garlic
- 1/4 cup white wine
- 1/2 cup sun-dried tomatoes
- Salt and pepper, to taste
- 1/2 cup heavy cream
- 2 cups cooked chicken, shredded
- 2 cups cooked chicken, shredded
- Chopped parsley, for garnish
- Grated Parmesan, for garnish
Instructions
Mmm, Creamy Chicken Linguine Pasta. It's possible you could finish this entire thing yourself.
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add onions and garlic, cook until tender.
- Add white wine and simmer for 30 seconds. Stir in sun-dried tomatoes, salt, pepper and heavy cream. Simmer for 1 minute or until sauce begins to thicken.
- Add chicken and spinach, stir until spinach is wilted. Add pasta to sauce, stir until noodles are fully coated.
- Plate, top with parsley and parmesan if desired, serve and enjoy!
