Crunchy Taco Cups

Crunchy Taco Cups

Serves: 12 People
Cooking Time: 25 30 minutes
Crunchy Taco Cups


  • 24 wonton wrappers
  • 1 pound ground beef
  • 3 tablespoons taco seasoning
  • 10 ounces diced tomatoes and green chiles
  • 1 1/2 cups shredded cheddar cheese
  • Chopped cilantro, for garnish


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The best thing about these Crunchy Taco Cups? They're perfect as an appetizer, or dinner.
  1. Preheat oven to 375 degrees Fahrenheit. Grease a 12-count muffin tin with nonstick cooking spray.
  2. In a skillet over medium heat, brown beef. Stir in taco seasoning and diced tomatoes and green chiles. Cook until beef is fully cooked through. After that, Remove from heat.
  3. Line each muffin cup with a wonton wrapper. Add 1 1/2 tablespoons of the beef mixture and top with 1 tablespoon of cheddar cheese. Press down, and add another layer of the wonton wrapper, beef mixture, and cheese.
  4. Bake for 11 to 13 minutes, or until the wonton wrappers are golden. Remove from oven and allow to cool for 5 minutes.
  5. Garnish with chopped cilantro if desired. In conclusion, serve and enjoy Crunchy Taco Cups!