This incredibly easy to make, the luscious velvety pie is the perfect frozen pick-me-up!
- Whisk together pudding mix, milk and cold brew coffee in a large mixing bowl until smooth and thick.
- Fold in Cool Whip until completely combined, then pour into the pie crust, smoothing out the top with a spatula.
- Put in the freezer and let chill overnight.
- When you're ready to serve, pipe whipped cream around the top of crust and garnish with chocolate-covered espresso beans. Enjoy!