Easy Hawaiian Puffs

Serves: 6 people
Cooking Time: 30 minutes


  • BBQ Sauce
  • Pineapple pieces
  • Sliced green onions
  • Shredded mixed cheese
  • 1 cup cooked shredded chicken
  • 1 can crescent roll dough (cut into circles) or biscuit dough, pulled apart and rolled flat


Print This Recipe
Sweet pineapple, smoky barbecue sauce and cheesy chicken inside of a crispy bread puff? Yes, please!
  1. Preheat oven to 350.
  2. Place a spoonful of chicken on the top middle of dough disc, then spread bbq sauce on top. Add 3 pieces pineapple and sprinkle with cheese and green onion.
  3. Put a second dough circle on top and press to seal.
  4. Arrange puffs on a parchment paper-lined baking sheet, then bake for 15 minutes or until golden brown.