Get ready for a taco salad that is beyond words. Make that cool ranch taco shell, brown that ground beef, chop those vegetables
, and top it all off with beans, sour cream, and as much hot sauce as you think you can handle!
- To make the shells preheat the oven to 375 degrees Fahrenheit.
- Brush both sides of the tortillas with canola oil. In a small bowl, mix together all the seasonings. Generously sprinkle the mixture onto both sides of the tortilla.
- Place tortillas over medium-sized bowls, and place bowls on a baking tray. Bake for 10 minutes, or until shells are crispy.
- Now it's time to build your bowls! Start with lettuce then top with beans, meat, cheese, onions, jalapeno, tomatoes, avocado, cilantro, sour cream, and hot sauce.
- Serve and enjoy!