Fried Pickle Poppers

Serves: 6 - 8 People
Cooking Time: 10 minutes
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Ingredients

  • 1 1/2 cups mayonnaise
  • 1 clove garlic, minced
  • 1 chipotle pepper, chopped
  • 1/2 lime
  • Salt, to taste
  • 6 - 8 large dill pickles
  • 1 cup cream cheese
  • Large wonton wrappers
  • 1 egg, beaten (for egg wash)
  • Vegetable oil, for frying

Instructions

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You might be thinking to yourself, "A fried pickle popper? Why have I never tried that before?!" Because your life was waiting for this epicness to arrive.

1) In a bowl, add mayonnaise, garlic, chipotle pepper and juice of 1/2 a lime. Whisk until combined. Refrigerate until ready to use.

2) Hollow out pickles (we recommend using a peeler). Scoop cream cheese into a ziplock bag with a corner cut off. Pipe cream cheese into hollowed out pickles.

3) Wrap pickles in wonton wrappers, brushing the sides with egg wash to create a seal.

4) Fill a deep skillet halfway with oil and heat until 375 degrees Fahrenheit.

5) Carefully add pickle poppers to hot oil and fry for 5 minutes, or until it's golden all around. Remove from oil and drain on a paper towel-lined plate.

6) Serve with spicy mayo sauce and enjoy!