- FOR THE CUPCAKES
- 1 box white cake mix
- 4 egg whites
- 3/4 cup buttermilk
- 1/3 cup vegetable oil
- 3.5 ounces vanilla Greek yogurt
- 2 teaspoons vanilla extract
- 3 cups Fruity Pebbles
- FOR THE FROSTING
- 1 3/4 cups heavy whipping cream
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