Giant Tater Tots

Giant Tater Tots

Serves: 3 people
Cooking Time: 1 hour
Giant Tater Tots


  • 1 bag frozen hash browns, thawed
  • 11/2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 tablespoon flour
  • Salt and pepper, to taste
  • 3 empty cans
  • Ketchup, for garnish
  • Gravy, for garnish


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You guys. YOU GUYS. Giant Tater Tots. AHH!
  1. Preheat oven to 350 degrees Fahrenheit. Make sure cans are empty, clean and any paper on the outside has been removed. Grease cans with cooking spray.
  2. In a large bowl, add hash browns, cheddar cheese, garlic powder, flour, salt, and pepper. Mix until fully combined.
  3. Scoop hash brown mixture into cans. Pat, it down to make sure the cans are full.
  4. Bake for 40 minutes. Adjust oven temperature and broil for 5 minutes. Remove from oven and allow to cool for 5 to 10 minutes. Carefully remove from the can.
  5. Top with ketchup, gravy, or sour cream. Serve and enjoy!