Grilled Salmon And Creamy Avocado Sauce

Grilled Salmon And Creamy Avocado Sauce

Serves: 2 people
Prep Time: 10 minutes
Cooking Time: 10 minutes
Grilled Salmon And Creamy Avocado Sauce
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  • 2 (8-ounce) salmon filets, skin removed
  • Salt and pepper, to taste
  • 1 avocado
  • Lemon juice from 1/2 lemon
  • 1 clove garlic
  • 1/2 cup fresh basil
  • 1 tablespoon and 1/4 cup olive oil
  • 1/4 cup half and half


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This salmon recipe is so simple and yet so delicious. The secret? A perfectly creamy avocado cream sauce.

1) Season both sides of salmon with salt and pepper.

2) Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add salmon and sear on both sides for 5 to 6 minutes, or until salmon is cooked to your liking. You can also do this on the grill.

3) While salmon sears, make the avocado sauce. To a food processor or blender add avocado, lemon juice, garlic, basil, 1/2 cup olive oil and half and half. Blend until smooth. Taste and season with salt and pepper.

4) Serve salmon with avocado sauce on top. Enjoy!