Homemade Butterfingers

Homemade Butterfingers

Serves: 12 people
Cooking Time: 40 minutes
Homemade Butterfingers
Print This Recipe

Ingredients

  • 1 pound candy corn
  • 16 ounces creamy peanut butter
  • 2 cups chocolate chips, melted

Instructions

Print This Recipe
Nobody better lay a finger on your Homemade Butterfingers! (Unless you want them to, of course!)
  1. Melt candy corn in microwave on high for 1 minute. Stir and continue microwaving on 15 second intervals until fully melted and smooth.
  2. Melt peanut butter in microwave until fully melted and smooth.
  3. Mix together melted candy corn and melted peanut butter until combined.
  4. Grease a small pan and spread mixture into pan. Smooth down the top and freeze for 30 minutes.
  5. Gently remove peanut butter mixture from pan and cut into bite-sized pieces. Dunk into melted chocolate and cool on wax paper until fully set.
  6. Serve and enjoy!