Serves:
2 people
Cooking Time:
20 minutes
Ingredients
- 1 tablespoon coconut oil
- 2 boneless, skinless chicken breasts, finely diced
- 2 tablespoons soy sauce
- 3 cloves garlic, chopped
- Zest of 1 lemon
- 1/4 cup honey
- 1/2 teaspoon poppy seeds
- 6 to 8 butter lettuce leaves
- 1 cup julienned carrots
- Microgreens, for garnish
- Hot sauce, for serving (optional)
Instructions
Here's a super easy recipe to throw together to dinner tonight!
- In a large skillet over medium-high heat, melt coconut oil. Add chicken, soy sauce and garlic. Stir and cook until chicken is almost cooked through.
- Reduce heat to medium and stir in lemon zest and honey. Continue cooking until chicken is cooked through and slightly caramelized.
- Stir in poppy seeds.
- Divide cooked chicken between lettuce leaves, top with julienned carrots and microgreens. Serve with hot sauce and enjoy!
