Kung Pao Pierogies
Serves:
4 people
Prep Time:
10 minutes
Cooking Time:
15 minutes
Ingredients
- 1 (16-ounce) box Classic Onion or your favorite variety of Mrs. T's Pierogies
- 1/2 cup kung pao sauce
- 3 tablespoons chopped peanuts
- 3 tablespoons finely chopped cilantro
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha or toban djan sauce
- 1 tablespoon oyster sauce
Instructions
1) In a large bowl, whisk together kung pao sauce, peanuts, cilantro, sweet chili sauce, sriracha (or toban djan sauce) and oyster sauce until well-blended. Set aside.
2) Deep fry frozen pierogies, in batches, in oil heated to 350 degrees Fahrenheit for 4 minutes or until pierogies are golden brown. Toss pierogies with kung pao sauce mixture until completely coated.
3) Serve immediately and enjoy!
2) Deep fry frozen pierogies, in batches, in oil heated to 350 degrees Fahrenheit for 4 minutes or until pierogies are golden brown. Toss pierogies with kung pao sauce mixture until completely coated.
3) Serve immediately and enjoy!