Loaded Breakfast Sandwich

Loaded Breakfast Sandwich

Serves: 6 people
Cooking Time: 25 minutes
Loaded Breakfast Sandwich


  • 6 slices Dutch Farms Pepper Jack Cheese
  • 12 slices crisp cooked Dutch Farms Thick Cut Bacon
  • 1 cup packed baby spinach
  • 2 thinly sliced tomatoes
  • 12 Dutch Farms Eggs
  • 2 peeled, cored and thinly sliced avocados
  • 2 tablespoons Dutch Farms Unsalted Butter
  • 1 peeled yellow onion sliced into 1/2 inch thick rings
  • 6 croissants
  • Salt and pepper, to taste


Print This Recipe
Definitely one of the most epic breakfast sandwiches we've ever seen!
  1. In a large frying pan over medium to medium-high heat, melt 1 tablespoon of butter and fry eggs until desired amount of doneness is achieved. About 2 minutes on each side for over-medium.
  2. Melt the remaining 1 tablespoon of butter in a large frying pan over medium-high heat and add in the thick sliced onion rings and cook until browned, about 10 to 12 minutes.
  3. To assemble, add 2 slices of American cheese and 1 slice of Pepper Jack cheese to the bottom of a croissant and place under the broiler on low heat for 1 to 2 minutes or until the cheese has melted.
  4. Layer on 2 strips of crisp cooked bacon, baby spinach leaves, sliced tomatoes, 2 fried eggs, sliced avocado and caramelized onion rings. Place the top part of the croissant on and repeat the process 5 more times until all of the ingredients have been used.