Honestly, making your own ice cream has never been so much fun! This recipe is for mint chip ice cream, but feel free to mix it up with your favorite flavors.

1. Fill your mason jar 3/4 full of whipping cream. Add mint extract, sugar, chocolate chips, and food coloring.
2. Close the lid tightly. Shake it up for about 5 minutes.
3. Wrap mason jar in a moist paper towel. Freeze overnight, or until completely set.
4. Serve and enjoy!