Melting Tie-Dye Pound Cake

Melting Tie-Dye Pound Cake

Serves: 4 servings
Cooking Time: 1 minute
Melting Tie-Dye Pound Cake

Ingredients

Jazz up a regular pound cake by making it a Melting Tie-Dye Pound Cake!
  1. Frost pound cake with vanilla frosting. Refrigerate.
  2. Divide white candy melts into 3, microwave-safe bowls. Add pink, blue and yellow candy melts to each bowl.
  3. To each bowl, add 1/4 cup hot heavy cream. Stir to slightly melt. Microwave for 30 seconds and stir until melted and smooth. If necessary, melt for an additional 15 seconds.
  4. Pour candy melts over pound cake, dripping over the sides. Use a toothpick or skewer to swirl the top of the pound cake, creating a tie-dye effect.
  5. Serve and enjoy! *Note: You can you use any candy melts colors you like!*

Instructions

Print This Recipe
Jazz up a regular pound cake by making it a Melting Tie-Dye Pound Cake!
  1. Frost pound cake with vanilla frosting. Refrigerate.
  2. Divide white candy melts into 3, microwave-safe bowls. Add pink, blue and yellow candy melts to each bowl.
  3. To each bowl, add 1/4 cup hot heavy cream. Stir to slightly melt. Microwave for 30 seconds and stir until melted and smooth. If necessary, melt for an additional 15 seconds.
  4. Pour candy melts over pound cake, dripping over the sides. Use a toothpick or skewer to swirl the top of the pound cake, creating a tie-dye effect.
  5. Serve and enjoy! *Note: You can you use any candy melts colors you like!*