Jazz up a regular pound cake by making it a Melting Tie-Dye Pound Cake!
- Frost pound cake with vanilla frosting. Refrigerate.
- Divide white candy melts into 3, microwave-safe bowls. Add pink, blue and yellow candy melts to each bowl.
- To each bowl, add 1/4 cup hot heavy cream. Stir to slightly melt. Microwave for 30 seconds and stir until melted and smooth. If necessary, melt for an additional 15 seconds.
- Pour candy melts over pound cake, dripping over the sides. Use a toothpick or skewer to swirl the top of the pound cake, creating a tie-dye effect.
- Serve and enjoy!
*Note: You can you use any candy melts colors you like!*