- 3 tablespoons butter, melted
- 3/4 cup packed brown sugar
- 1 (8 ounce) can pineapple chunks, drained
- 12 maraschino cherries, blotted dry
- 1 box yellow cake mix
- 1 1/3 cups pineapple juice
- 3 eggs
- 1/3 cup vegetable oil
- Caramel sauce
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