Parmesan Pierogy Fries
Parmesan Pierogy Fries
Serves:
4 people
Prep Time:
5 minutes
Cooking Time:
18 minutes
Ingredients
- 1 (12.84-ounce) box Mini Classic Cheddar or your favorite variety of Mrs. T's Pierogies
- Non-stick cooking spray
- 1 teaspoon sea salt
- 1 tablespoon chopped parsley
- 2 tablespoons shredded Parmesan cheese
- 2 tablespoons olive oil or truffle oil
Instructions
1) Preheat oven to 400 degrees Fahrenheit.
2) Coat baking sheet with non-stick cooking spray. Spray both sides of the mini pierogies with non-stick cooking spray and place on baking sheet.
3) Bake pierogies for 16 to 18 minutes, or until pierogies are puffed and golden brown. Sprinkle with sea salt, parsley, Parmesan cheese and drizzle lightly with oil. For best results, turn pierogies over halfway through bake time.
4) Serve and enjoy!
2) Coat baking sheet with non-stick cooking spray. Spray both sides of the mini pierogies with non-stick cooking spray and place on baking sheet.
3) Bake pierogies for 16 to 18 minutes, or until pierogies are puffed and golden brown. Sprinkle with sea salt, parsley, Parmesan cheese and drizzle lightly with oil. For best results, turn pierogies over halfway through bake time.
4) Serve and enjoy!