Pepperoni Pizza Braid

Pepperoni Pizza Braid

Serves: 8 people
Prep Time: 15 minutes
Cooking Time: 20 minutes
Pepperoni Pizza Braid
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  • 1 can refrigerated pizza crust
  • 1/3 cup marinara sauce
  • Pepperoni slices
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons butter, melted
  • 1 teaspoon Italian seasoning


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Our obsession with this Pepperoni Pizza Braid is never ending!

1) Preheat oven to 350 degrees Fahrenheit. Line a baking tray with parchment paper. 

2) Unroll refrigerated pizza crust onto lined baking tray. Using fingers or rolling pin, press or roll dough to form 14x10-inch rectangle.

3) Spread 1/3 cup marinara sauce lengthwise down center of dough. Top with desired amount of pepperoni slice and shredded cheddar cheese.

4) Using a sharp knife or pizza cutter, cut dough into 1 inch strips on both sides of toppings. Fold 1 strip up over toppings; fold 1 strip from opposite side over first strip. Repeat to form a braided appearance.

5) Brush braid with melted butter and sprinkle with Italian seasoning.

6) Bake for 20 minutes, or until a light golden brown.

7) Remove from baking tray onto cutting board. Cut int slices.

Serve warm and enjoy!