Pepperoni Pockets

Serves: 4 People
Cooking Time: 15 minutes
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  • 1 can crescent roll dough
  • 1/2 cup marinara sauce
  • 1 1/4 cups shredded mozzarella cheese
  • Pepperoni slices


Print This Recipe
Pepperoni pizza fans, rejoice! For this is the perfect recipe for you. 1) Preheat oven to 375 degrees Fahrenheit. 2) Separate dough into 4 rectangles. Place on un-greased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal. 3) Evenly divide marinara sauce on each rectangle to within 1/2 inch of edges. Top with cheese and cover with pepperoni slices. 4) Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. 5) Bake for 13 to 15 minutes, or until golden brown. Immediately remove from cookie sheet. Serve warm and enjoy!