Pepperoni Pockets

Pepperoni Pockets

Serves: 4 People
Cooking Time: 15 minutes
Pepperoni Pockets


  • 1 can crescent roll dough
  • 1/2 cup marinara sauce
  • 1 1/4 cups shredded mozzarella cheese
  • Pepperoni slices


Print This Recipe
Pepperoni pizza fans, rejoice! For this is the perfect recipe for you.

1) Preheat oven to 375 degrees Fahrenheit.

2) Separate dough into 4 rectangles. Place on un-greased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.

3) Evenly divide marinara sauce on each rectangle to within 1/2 inch of edges. Top with cheese and cover with pepperoni slices.

4) Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal.

5) Bake for 13 to 15 minutes, or until golden brown. Immediately remove from cookie sheet. Serve warm and enjoy!