Pierogy BLT Casserole

Pierogy BLT Casserole

Serves: 4 people
Cooking Time: 15 minutes
Print This Recipe

Ingredients

  • 1 box (16-ounce) Mrs. T's Classic Cheddar Pierogies
  • 1 cup mayonnaise
  • 3 eggs
  • 1 cup heavy cream
  • 1 cup bacon, cooked and chopped
  • 1 cup shredded cheddar cheese
  • 16 cherry tomatoes, cut in half
  • Salt and pepper, to taste

Instructions

Print This Recipe
We can't get enough of this Pierogy BLT Casserole. Make it with Mrs. T's Pierogies and you'll see what we mean!
  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large bowl, whisk together mayonnaise, eggs, and heavy cream. Add cooked bacon, Cheddar cheese, tomatoes, salt, and pepper. Stir to combine.
  3. In a saute pan, lightly sear pierogies in oil until golden and crispy, about 2 minutes on each side. Do not cook all the way through.
  4. Layer pierogies in a rectangular casserole dish. Cover with bacon and cheese mixture.
  5. Bake for 10 minutes.
  6. Serve on a bed of arugula or lettuce of your choice, and enjoy!