Pierogy BLT Casserole

Pierogy BLT Casserole

Serves: 4 people
Cooking Time: 15 minutes
Pierogy BLT Casserole


  • 1 box (16-ounce) Mrs. T's Classic Cheddar Pierogies
  • 1 cup mayonnaise
  • 3 eggs
  • 1 cup heavy cream
  • 1 cup bacon, cooked and chopped
  • 1 cup shredded cheddar cheese
  • 16 cherry tomatoes, cut in half
  • Salt and pepper, to taste


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We can't get enough of this Pierogy BLT Casserole. Make it with Mrs. T's Pierogies and you'll see what we mean!
  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large bowl, whisk together mayonnaise, eggs, and heavy cream. Add cooked bacon, Cheddar cheese, tomatoes, salt, and pepper. Stir to combine.
  3. In a saute pan, lightly sear pierogies in oil until golden and crispy, about 2 minutes on each side. Do not cook all the way through.
  4. Layer pierogies in a rectangular casserole dish. Cover with bacon and cheese mixture.
  5. Bake for 10 minutes.
  6. Serve on a bed of arugula or lettuce of your choice, and enjoy!