Pizza Stuffed Garlic Bread

Pizza Stuffed Garlic Bread

Serves: 6 people
Cooking Time: 30 minutes
Pizza Stuffed Garlic Bread


  • 1 large loaf Italian or French bread
  • 8 ounces cream cheese, softened
  • 2 cups shredded mozzarella cheese
  • 6 ounces mini pepperonis
  • 1 cup pizza sauce
  • 1/2 teaspoon dried oregano
  • 2 teaspoons butter, melted
  • 1/2 tablespoon garlic powder


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  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cut the loaf of bread in half and hollow out the insides, making sure to leave enough to keep the bread sturdy.
  3. In a large bowl, mix together cream cheese, mozzarella cheese, pepperonis, pizza sauce and oregano until combined.
  4. Scoop mixture into one side of the loaf and cover with the second side. Slice bread into pieces about 1 inch thick, but do not cut all the way.
  5. In a small bowl, whisk together melted butter and garlic powder. Brush onto the top of the loaf.
  6. Wrap loaf in tin foil and place on the baking sheet. Bake for 15 minutes. Remove from oven and cool for 5 minutes.
  7. Serve with more pizza sauce if desired and enjoy!