Roasted Rotisserie Style Bundt Pan Chicken

Roasted Rotisserie Style Bundt Pan Chicken

Serves: 8 people
Prep Time: 20 minutes, plus 1 hour chilling
Cooking Time: 60 to 90 minutes
Roasted Rotisserie Style Bundt Pan Chicken


  • 1/2 pound salted butter, softened
  • 1 sprig rosemary, minced
  • 2 cloves garlic, minced
  • 6 to 7 pound whole chicken
  • Salt and pepper, to taste
  • 3 large carrots, peeled and sliced
  • 1 pound mini potatoes, halved


Print This Recipe
Are you prepared for this roasted bundt pan chicken to change your life? This Roasted Rotisserie Style Bundt Pan Chicken gives you different look from regular chicken!

1) Prepare compound butter. In a bowl, add butter, rosemary and garlic. Mix until combined. Wrap in plastic wrap and chill until firm, about 1 hour. Remove from refrigerator and slice.

2) Preheat oven to 450 degrees Fahrenheit.

3) Season chicken by rubbing salt and pepper on the skin. (Feel free to add your favorite spices, too!) Place butter slices under the chicken skin, making sure to cover both sides.

4) Grease a bundt pan with cooking spray. Place chicken in bundt pan, putting the center of the pan through the center of the chicken. Surround with carrots and potatoes. Place on a baking sheet to catch any drippings.

5) Roast chicken for 60 to 90 minutes, or until the chicken thigh reaches 150 degrees Fahrenheit. Make sure to baste the chicken throughout the roasting process.

6) Remove chicken from oven and allow to rest for 10 minutes. Serve and enjoy!