Salted Caramel Pretzel Pecan Bites

Salted Caramel Pretzel Pecan Bites

Serves: 24 people
Cooking Time: 30 minutes
Salted Caramel Pretzel Pecan Bites


  • 40 whole mini pretzels
  • 40 caramels, unwrapped
  • 40 pecans
  • 10 ounces semi-sweet chocolate
  • 1 tablespoon coconut oil
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • Shredded coconut, optional


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We just wanna snack on these Salted Caramel Pretzel Pecan Bites ALL DAY!
  1. Preheat oven to 325 degrees Fahrenheit. Line a baking tray with parchment paper.
  2. Arrange pretzels on a baking tray. Top each pretzel with one unwrapped caramel. Bake for 6 minutes, or until the caramels are softened. Remove from the oven.
  3. Gently press a pecan onto each caramel. Cool completely.
  4. In a bowl, add chocolate, coconut oil, vanilla and cinnamon. To melt, microwave on 30-second intervals, stirring each time, until completely smooth and melted.
  5. Dunk caramel pretzels into melted chocolate, moving them around until they're coated. Tap to remove excess chocolate. Transfer coated pretzels to a parchment-lined baking sheet to harden.
  6. If desired, top the pretzels with shredded coconut or sea salt before they harden completely.
  7. Serve and enjoy!