Savory Breakfast Tacos

Savory Breakfast Tacos

Serves: 4 people
Cooking Time: 30 minutes
Savory Breakfast Tacos


  • 1/3 cup sour cream (or crema Mexicana)
  • 4 teaspoons LA MORENA Chipotle Sauce
  • 1/4 or 1/2 lime, juiced
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • Cooking spray (or oil)
  • 1/2 - 3/4 cup chopped spinach or mixed greens (about 1 ounce)
  • 1/4 cup of black beans, drained and rinsed
  • 1/4 cup red onion, chopped
  • 2 - 4 LA MORENA Whole Jalapenos, chopped
  • 4 eggs
  • Salt and pepper, to taste
  • 6 corn or flour tortillas
  • 1 tablespoon of Mexican cheese (either shredded cheese or cotija cheese)


Print This Recipe

    Recipe courtesy of Floradise

  1. To make the chipotle sour cream, mix all ingredients in a small bowl. Add more LA MORENA Chipotle Sauce, as desired, in increments of 1-2 teaspoons. Set aside.
  2. To make the tacos, spray a pan with cooking spray and heat on medium-low heat. Add chopped spinach, black beans, chopped red onion and chopped LA MORENA Whole Jalapenos and saute for a couple of minutes.
  3. Whisk eggs, season them with salt and pepper, add them to the pan, and stir. Cook for a few minutes to desired consistency.
  4. Heat tortillas on a separate burner or pan (or warm them in the microwave) for about 30 seconds to a minute.
  5. Wrap cooked eggs in the tortillas, add cheese, and drizzle with as much chipotle sour cream as desired.