Shrimp Stuffed Mushrooms

Shrimp Stuffed Mushrooms

Serves: 4 People
Cooking Time: 25 minutes
Shrimp Stuffed Mushrooms


  • 4 medium portobello mushrooms
  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 4 cloves garlic, minced
  • 1/2 pound shrimp, peeled, deveined and chopped
  • 1/2 cup bread crumbs
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1 tablespoon chopped thyme
  • 1 tablespoon fresh lemon juice
  • 1/2 cup freshly grated Parmesan cheese
  • Chili powder, to taste (optional)
  • Chopped parsley, for garnish


Print This Recipe
Mmm, fancy and delicious. Hello Shrimp Stuffed Mushrooms, we love you.
  1. Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Remove mushroom stems and chop. Set mushrooms caps aside.
  3. Heat the butter in a large skillet over medium heat. Add mushroom stems, onion and garlic. Cook for 5 minutes, or until onions are tender. Add shrimp, bread crumbs, egg, salt, thyme and lemon juice. Stir to combine and cook for 2 more minutes. Taste and add more salt if necessary.
  4. Evenly divide shrimp mixture between mushrooms caps and place on lined baking sheet. Top with parmesan cheese and chili powder.
  5. Bake for 15 minutes, or until mushrooms are tender and cheese is melted.
  6. Garnish with chopped parsley, serve and enjoy!