Skirt Steak Sandwich

Serves: 2 people
Cooking Time: 25 minutes


  • 1 1⁄2 tsp olive oil, plus ¼ tsp or so to taste (for greens)
  • 1 1⁄2 tsp Herbes de Provence
  • 1 one pound New York Strip Steak (3⁄4 inch thick)
  • 2 six-inch French bread baguettes
  • 2 cups arugula
  • 2 large plum tomatoes, sliced
  • Garlic and herb butter
  • Salt and Pepper


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Got a lunch date? This foolproof seared sandwich is sure to impress them!
  1. Heat a cast-iron grill on the stove over medium-high
  2. In a small bowl, combine oil and Herbes de Provence. Spread some over steak and sprinkle a generous amount of salt and pepper on the meat.
  3. Grill for approximately 8 minutes (for medium-rare) on each side, until a nice crust forms. Move steak to a cutting board and let it rest.
  4. Meanwhile, split baguettes in half and spread garlic and herb butter onto the cut side. Using either the steak grill or a fresh pan, fry the bread cut side down on medium-high heat until it is toasted to your liking, about 2 minutes.
  5. Cut the steak into ⅛-inch thick slices.
  6. Build your sandwiches! Spread on a layer of arugula, then sprinkle a few drops of olive oil on top of greens. Add your steak and top with tomatoes and then the second slice of bread. Enjoy!