Smoked Salmon Everything Pierogies

Serves: 4 people
Prep Time: 10 minutes
Cooking Time: 20 minutes
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  • 1 (16-ounce) box Four Cheese Medley or your favorite variety of Mrs. T''s Pierogies
  • 1 teaspoon poppy seeds
  • 1 teaspoon sesame seeds
  • 1 teaspoon dried minced garlic
  • 1 teaspoon dried minced onion
  • 3/4 teaspoon coarse salt
  • 2 tablespoons butter
  • 4 ounces cream cheese, at room temperature
  • 3 tablespoons water
  • 4 ounces sliced smoked salmon, cut into 12 pieces


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1) In a small bowl, combine poppy seeds, sesame seeds, garlic, onion and salt. Set aside.

2) Boil pierogies as directed on package. Drain.

3) In a 12-inch skillet over medium heat, melt butter and then saute pierogies, turning occasionally, until golden brown, about 8 to 10 minutes. Sprinkle pierogies evenly with poppy seed mixture as they begin to brown. When done, arrange pierogies on serving plate.

4) Meanwhile, in a medium glass bowl, combine cream cheese and water. Place bowl in microwave and cook on medium high (70% power) for 20 to 30 seconds, stirring occasionally, until sauce is smooth, warm and saucy. Top each pierogy with some cream cheese mixture and a piece of smoked salmon. Serve and enjoy!