Spaghetti Bundt Pie

Spaghetti Bundt Pie

Serves: 8 People
Cooking Time: 50 to 55 minutes
Spaghetti Bundt Pie


  • Butter, for greasing bundt pan
  • 1 pound spaghetti
  • 6 ounces shredded mozzarella cheese
  • 6 ounces shredded sharp white cheddar cheese
  • 1 1/2 cups whole milk
  • 3/4 cup shredded Parmigiano-Reggiano cheese
  • 3 large eggs, lightly beaten
  • 2 teaspoons salt
  • 2 1/2 teaspoons pepper
  • Marinara sauce, for serving
  • Sliced basil, for garnish


Print This Recipe
Put a twist on normal spaghetti with this Spaghetti Bundt Pie!
  1. Preheat oven to 425 degrees Fahrenheit. Grease a bundt pan with butter. Set aside.
  2. Prepare spaghetti according to package instructions until al-dente. Drain well.
  3. In a large bowl, mix together cooked spaghetti, mozzarella, white cheddar, milk, Parmigiano-Reggiano, beaten eggs, salt and pepper until fully combined.
  4. Pour mixture into greased bundt pan, scraping everything from the bowl.
  5. Bake for 35 to 40 minutes, or until the cheese is fully melted and bubbling. Remove from oven and cool for 10 minutes.
  6. Invert onto a serving dish, cut into slices, garnish with basil, serve with marinara sauce and enjoy!