Spinach Lasagna Roll-Ups

Spinach Lasagna Roll-Ups

Serves: 5 People
Cooking Time: 10 minutes
Spinach Lasagna Roll-Ups


  • 9 - 10 lasagna sheets
  • 8 ounces frozen spinach, defrosted, drained and chopped
  • 1 pound ricotta cheese
  • 1 egg
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 1/2 cup shredded Parmesan cheese
  • 2 cups marinara sauce, divided
  • Red pepper flakes, to taste
  • 3/4 cup shredded mozzarella cheese


Print This Recipe
You know what you should make for dinner tonight? Spinach Lasagna Roll-Ups.
  1. Cook lasagna noodles until just softened. Drain and cut noodles in half.
  2. Preheat oven to 350 degrees Fahrenheit.
  3. In a large bowl, mix together spinach, ricotta, egg, garlic, salt, pepper and Parmesan cheese until fully combined.
  4. Spread 1 cup of tomato sauce in the bottom of a round baking dish.
  5. Add about 1 1/2 tablespoons of spinach mixture to a lasagna noodle and gently roll it tightly. Carefully place in baking dish. Continue until all noodles and filling have been used.
  6. Top roll-ups with remaining 1 cup of marinara sauce, red pepper flakes and mozzarella cheese.
  7. Bake for 10 minutes, or until cheese is melted and bubbly on top. Remove from oven and cool for 5 minutes.
  8. Serve with more marinara sauce if desired and enjoy!