Preheat oven to 350 degrees Fahrenheit. Grease and flour a 10-inch tube pan or bundt cake pan.
In a small bowl, mix together 2 tablespoons sugar and cinnamon. Sprinkle onto the bottom and sides of the pan.
In a large bowl, combine flour, salt, baking powder, and 2 cups sugar. Stir in the oil, eggs, orange juice, and vanilla; mix well. Add Lucky Leaf® Apple Fruit Filling and stir. Pour batter evenly into prepared pan.
Bake uncovered for 1 hour. Let cool for 15 minutes.
While bundt cooks, make citrus glaze: In a medium bowl, beat powdered sugar and orange juice for 1 minute or until smooth. Add additional orange juice by the teaspoon, if needed, until desired consistency is reached.
Invert cake onto a serving plate. Drizzle with a citrus glaze. Serve and enjoy!