Super Easy Coconut French Toast Bake

Super Easy Coconut French Toast Bake

Serves: 12 people
Cooking Time: 55 minutes
Super Easy Coconut French Toast Bake


  • 1 package KING'S HAWAIIAN Original Hawaiian Sweet Rolls
  • 1 can coconut milk
  • 1 cup milk
  • 7 eggs
  • 2 teaspoons vanilla extract
  • Optional Toppings:
  • Turbinado sugar
  • Sliced bananas
  • Sliced strawberries
  • Flaked coconut
  • Maple syrup


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French toast bakes are perfect when you want to throw an epic brunch. Serve up this Super Easy Coconut French Toast Bake at your next party and watch as your guests fawn all over it! And make sure to use KING'S HAWAIIAN for the best results. Recipe courtesy of Pinch Of Yum!
  1. Preheat the oven to 350 degrees Fahrenheit. Tear KING'S HAWAIIAN bread into bite-sized pieces. Arrange evenly in a greased 9x13 baking dish.
  2. Whisk coconut milk, milk, eggs, and vanilla in a large bowl. Pour milk mixture over the bread, covering all pieces.
  3. Bake for 40-45 minutes, keeping an eye on the top and covering with foil if it starts to burn. When finished, the french toast bake will be puffy and firm; it shouldn't jiggle when you shake it.
  4. Optional: After everything is fully baked, top with turbinado sugar and banana slices and return to the oven, uncovered, for a few minutes, until golden brown. Remove and let stand for 15 minutes. Top with strawberry slices for a big color pop!