Toasted Ravioli

Italian Toasted Ravioli

Serves: 6 people
Cooking Time: 20 minutes
Toasted Ravioli


  • 2 eggs
  • 1 cup buttermilk
  • 2 cups Italian breadcrumbs
  • Salt and pepper, to taste
  • 1 package ravioli of choice
  • Vegetable oil, for frying
  • Grated Parmesan cheese, for garnish
  • Marinara sauce, for serving


Print This Recipe
Easy, yummy, crunchy, and perfect, Toasted Ravioli is an excellent appetizer idea!
  1. In a bowl, combine eggs and buttermilk. In another bowl, add salt and pepper to breadcrumbs.
  2. Dredge ravioli pieces first in buttermilk, then in breadcrumbs. Make sure ravioli is fully coated.
  3. Heat about 2 inches of oil in a deep skillet until it reaches 350 degrees Fahrenheit.
  4. Gently add coated ravioli to hot oil and fry for 4 to 5 minutes, or until golden brown. Flip ravioli halfway through, so both sides fry evenly.
  5. Remove ravioli from oil and drain on a paper towel-lined plate.
  6. Salt and pepper, to taste when ready to eat, top toasted ravioli with shredded parmesan, serve with marinara sauce, and enjoy!