- 2 tablespoons butter
- 6 cloves garlic, minced
- 1 pound shrimp, peeled and deveined
- 1/2 cup white wine
- 5 ounces sun-dried tomatoes
- 1 3/4 cups half and half
- 3 cups spinach
- Salt and pepper, to taste
- 3/4 cup grated Parmesan cheese
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